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	<title>Comments on: Chicken in clay pot</title>
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	<link>http://wad.annas-playground.info/2008/08/chicken-in-clay-pot/</link>
	<description>A blog about food and wine</description>
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		<title>By: Anna</title>
		<link>http://wad.annas-playground.info/2008/08/chicken-in-clay-pot/comment-page-1/#comment-43</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Sat, 21 Mar 2009 21:30:36 +0000</pubDate>
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		<description>Just make sure you soak it in water as instructed, the first time you use it the pot usually needs to soak longer, up to an hour.

Also most things get a more intense flavor then with &quot;regular&quot; cooking so I&#039;d suggest holding back a little with salt.</description>
		<content:encoded><![CDATA[<p>Just make sure you soak it in water as instructed, the first time you use it the pot usually needs to soak longer, up to an hour.</p>
<p>Also most things get a more intense flavor then with &#8220;regular&#8221; cooking so I&#8217;d suggest holding back a little with salt.</p>
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		<title>By: Lisa</title>
		<link>http://wad.annas-playground.info/2008/08/chicken-in-clay-pot/comment-page-1/#comment-40</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Sat, 21 Mar 2009 02:09:25 +0000</pubDate>
		<guid isPermaLink="false">http://wad.annas-playground.info/?p=46#comment-40</guid>
		<description>Just received my claypot yesterday!  I have an idea for chicken that I will try tomorrow and your post helped. Any other tips or advice would be great!</description>
		<content:encoded><![CDATA[<p>Just received my claypot yesterday!  I have an idea for chicken that I will try tomorrow and your post helped. Any other tips or advice would be great!</p>
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