Wine and Dine — Downtime should now be a memory only…

Downtime should now be a memory only…

Posted in Off-Topic on April 15th 2009

I switched to a paid plan at my host recently. I hope everything was transferred smoothly and that all things still work as expected. Should you ever run into any problems, be sure to let me know. You can use the form under Contact Us or send an email to: webmaster[at]annas-playground[dot]info.

Within the next few days I hope that I will relaunch this blog with a new and updated theme, it’s long overdue already.

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This is a blog that will hold my recipies, my thoughts on others recipies and thoughts on wines I've tasted.

Updating might not be done very frequent, but there will be new posts every now and then. I do like to cook, it's just not always I write down how I did.
A small word of advice though, since I never measure anything and therefor all amounts are estimations, if they seem odd, take less and taste before adding more

Remember, the path to success in the kitchen often goes through failing. Meaning don't be afraid to mess up a sauce, dare do an experiment sometimes. Yes, they can cost a bit, both time and money, but often experimenting and daring to try new combinations is what gets you success.