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	<title>Wine and Dine &#187; Meat</title>
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	<link>http://wad.annas-playground.info</link>
	<description>A blog about food and wine</description>
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		<title>Tjälknul</title>
		<link>http://wad.annas-playground.info/2009/10/tjalknul/</link>
		<comments>http://wad.annas-playground.info/2009/10/tjalknul/#comments</comments>
		<pubDate>Fri, 09 Oct 2009 18:23:05 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[in oven]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[slow cooking]]></category>

		<guid isPermaLink="false">http://wad.annas-playground.info/?p=126</guid>
		<description><![CDATA[First of all I think I need to try and explain what tjälknul is. It&#8217;s a dish traditional to  northern Sweden. Tjälknul is normally made with meat from elk (roast), but a roast from beef cattle can be used, which is what I had this time, you&#8217;d use the same [...]]]></description>
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		<title>I have not forgotten this blog</title>
		<link>http://wad.annas-playground.info/2009/07/i-have-not-forgotten-this-blog/</link>
		<comments>http://wad.annas-playground.info/2009/07/i-have-not-forgotten-this-blog/#comments</comments>
		<pubDate>Fri, 10 Jul 2009 11:16:58 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Misc]]></category>
		<category><![CDATA[Off-Topic]]></category>

		<guid isPermaLink="false">http://wad.annas-playground.info/?p=120</guid>
		<description><![CDATA[I know I have lacked in posting here, but I&#8217;ve sort of been out of inspiration in the kitchen. Feels as I do the same dishes over and over again. Nothing wrong with that, they are well tested and tasteful, just can&#8217;t blog about doing what I&#8217;ve already done&#8230; Though [...]]]></description>
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		<title>Exploring the qualities of fennel seeds</title>
		<link>http://wad.annas-playground.info/2009/02/exploring-the-qualities-of-fennel-seeds/</link>
		<comments>http://wad.annas-playground.info/2009/02/exploring-the-qualities-of-fennel-seeds/#comments</comments>
		<pubDate>Mon, 23 Feb 2009 19:28:45 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[in oven]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://wad.annas-playground.info/?p=78</guid>
		<description><![CDATA[I&#8217;ve been exploring the use of dried fennel seeds lately, it&#8217;s a licorice flavor spice so it is rather hard to find a good use for it. Unless you wanna make something taste licorice that is It has to be used with caution to just give that little vague extra [...]]]></description>
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