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	<title>Wine and Dine &#187; in oven</title>
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	<link>http://wad.annas-playground.info</link>
	<description>A blog about food and wine</description>
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		<title>Tjälknul</title>
		<link>http://wad.annas-playground.info/2009/10/tjalknul/</link>
		<comments>http://wad.annas-playground.info/2009/10/tjalknul/#comments</comments>
		<pubDate>Fri, 09 Oct 2009 18:23:05 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[in oven]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[slow cooking]]></category>

		<guid isPermaLink="false">http://wad.annas-playground.info/?p=126</guid>
		<description><![CDATA[First of all I think I need to try and explain what tjälknul is. It&#8217;s a dish traditional to  northern Sweden. Tjälknul is normally made with meat from elk (roast), but a roast from beef cattle can be used, which is what I had this time, you&#8217;d use the same [...]]]></description>
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		<title>Exploring the qualities of fennel seeds</title>
		<link>http://wad.annas-playground.info/2009/02/exploring-the-qualities-of-fennel-seeds/</link>
		<comments>http://wad.annas-playground.info/2009/02/exploring-the-qualities-of-fennel-seeds/#comments</comments>
		<pubDate>Mon, 23 Feb 2009 19:28:45 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[in oven]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://wad.annas-playground.info/?p=78</guid>
		<description><![CDATA[I&#8217;ve been exploring the use of dried fennel seeds lately, it&#8217;s a licorice flavor spice so it is rather hard to find a good use for it. Unless you wanna make something taste licorice that is It has to be used with caution to just give that little vague extra [...]]]></description>
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		<title>Chicken in clay pot</title>
		<link>http://wad.annas-playground.info/2008/08/chicken-in-clay-pot/</link>
		<comments>http://wad.annas-playground.info/2008/08/chicken-in-clay-pot/#comments</comments>
		<pubDate>Thu, 28 Aug 2008 16:34:46 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Clay pot]]></category>
		<category><![CDATA[in oven]]></category>
		<category><![CDATA[low fat]]></category>

		<guid isPermaLink="false">http://wad.annas-playground.info/?p=46</guid>
		<description><![CDATA[I did feel it was time to dust of the old clay pot again. Was a while since I used it last. When cooking in a clay pot you hardly need to add any butter, and the food comes out just deliciously moist, and the stock you get is just [...]]]></description>
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