My boyfriend came asking me today if I had looked around the garage lately, he said there was something for me there.
I hadn’t, so we went looking, and there they were, small yellow squash 
Another few weeks and they should be ready for harvest I think.
I’ll post a picture when I get one taken, I’m currently at work.
This week I’ve been doing a couple things with squash and pasta. Squash is a very nice vegetable, wonder why I use it so little? I’ve made myself a promise to try and grow me some squash next year in my kitchen garden. How that will work is yet to be experienced.
Yesterday I made a simple rather hot pasta dish made up of thick bacon, squash, paprika and pasta (penne). I never got around to taking a picture of that one, but I’ll tell you the recipe anyways. Read the rest of this entry »
Was watching TV, Jamie Oliver’s cooking, to be specific, when I got the idea for this soup.
I wanted to step away from the noodle soup we mostly do when we decide on a soup for evening meal.
It did turn out really nice. 
This recipe serves 4
You need:
about 500 grams of culiflower. I had frozen, but I guess fresh would be better, just takes longer to cook then.
water, about 1 liter.
vegetable stock from cube or powder. I have powder and used 2 teaspoons, I think that is about half a cube.
1-2 cloves of garlic
Salt and pepper.
1.5 deciliter of low fat cream (or real cream if you prefer)
A dash of cayenne pepper.
0.5-1 deciliter of chopped parsley. Read the rest of this entry »
This is a blog that will hold my recipies, my thoughts on others recipies and thoughts on wines I've tasted.
Updating might not be done very frequent, but there will be new posts every now and then. I do like to cook, it's just not always I write down how I did 
A small word of advice though, since I never measure anything and therefor all amounts are estimations, if they seem odd, take less and taste before adding more
