cauliflower Soup
Was watching TV, Jamie Oliver’s cooking to be specific, when I got the idea for this soup.
I wanted to step away from the noodle soup we mostly do when we decide on a soup for evening meal.
It did turn out really nice. 🙂
This recipe serves 4
You need:
about 500 grams of culiflower. I had frozen, but I guess fresh would be better, just takes longer to cook then.
water, about 1 liter.
vegetable stock from cube or powder. I have powder and used 2 teaspoons, I think that is about half a cube.
1-2 cloves of garlic
Salt and pepper.
1.5 deciliter of low fat cream (or real cream if you prefer)
A dash of cayenne pepper.
0.5-1 deciliter of chopped parsley. Read the rest of this entry »
