The clay pot
I did feel it was time to dust of the old clay pot again. Was a while since I used it last.
When cooking in a clay pot you hardly need to add any butter, and the food comes out just deliciously moist, and the stock you get is just perfect for a sauce, rich in flavor and rather concentrated.
Since it is ideal for preparing whole chicken, that’s what’s on today’s menu 🙂 The flavoring will be garlic, lime and sage. Read the rest of this entry »
