The dough ready to make buns

For all of you that think baking your own bread is hard, this is the crash course on how to make it easy. It will still require some time though, mainly for the dough to rise.

I’m gonna tell you about the base recipe for bread. The dough I use for pictures is purely a wheat dough, that was left to rise slowly for about 3 hours. I then made three variations, just by splitting the ready dough up and adding seeds to one part (buns). One part were made into flat bread cakes, that came out very nice with a great “tough” bite to it. The last portion of dough were made into buns with sesame seeds as decoration, apart from that they are natural. The dough in the picture was made with 1.5 liter of water and 50 grams of yeast. Read the rest of this entry »