Preparing todays dinner
Not really gonna give you a recipe on this, as it is just a matter of frying up the vegetables of choice and then adding a can of cherry tomatoes. Let it all simmer until it thickens by it self 🙂
I used oregano, fresh chili, one clove of garlic, couple tablespoons red wine, and roughly one tablespoon of honey, salt and pepper to flavour it.
My vegetables were: squash, red onion (half), mushrooms, celeriac and the above mentioned canned cherry tomatoes.
Todays dinner.
I served it together with fried chicken breast (just seasoned with salt and pepper) and couscous. I also added a small amount of crème fraîche to add some freshness.
Delicious yet simple.
