Preparing todays dinner

Not really gonna give you a recipe on this, as it is just a matter of frying up the vegetables of choice and then adding a can of cherry tomatoes. Let it all simmer until it thickens by it self 🙂

I used oregano, fresh chili, one clove of garlic, couple tablespoons red wine, and roughly one tablespoon of  honey, salt and pepper to flavour it.

My vegetables were: squash, red onion (half), mushrooms, celeriac and the above mentioned canned cherry tomatoes.

Todays dinner.

I served it together with fried chicken breast (just seasoned with salt and pepper) and couscous. I also added a small amount of crème fraîche to add some freshness.

Delicious yet simple.

You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.