Preparations has started
This is a nice little dish, perfect for serving among other small dishes on a buffé or as a side dish to grilled meat.
It does take its time to get prepared, but it would be worth it, and it is low maintenance, all you need to do is keep an eye on it occasionally to check if so there’s still liquid in the saucepan.
I don’t really have a recipe, so this will just be a rough idea for the how to. Read the rest of this entry »
