Making your own stock is easy.
had a couple lamb bones in my freezer since we bought half a lamb a while back, and now I decided to make stock from them. There’s not much meat on, but there’s some (at least on mine it was a rather small amount).
You need:
lamb bones (mine were just under 1 kilo together)
vegetables for flavor (I used, onion, carrots and celeriac)
Spices (salt, few turn on the black pepper mill, some whole green peppers, 3 average garlic cloves, and a bit of fresh red chili)
Water so the bones are covered
Butter Read the rest of this entry »
