Wine and Dine — knul-cut

Tjälknul

» knul-cut

Posted in on October 9th 2009

Tjälknul.

A ready cooked tjälknul.

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This is a blog that will hold my recipies, my thoughts on others recipies and thoughts on wines I've tasted.

Updating might not be done very frequent, but there will be new posts every now and then. I do like to cook, it's just not always I write down how I did.
A small word of advice though, since I never measure anything and therefor all amounts are estimations, if they seem odd, take less and taste before adding more

Remember, the path to success in the kitchen often goes through failing. Meaning don't be afraid to mess up a sauce, dare do an experiment sometimes. Yes, they can cost a bit, both time and money, but often experimenting and daring to try new combinations is what gets you success.