The clay pot
I did feel it was time to dust of the old clay pot again. Was a while since I used it last.
When cooking in a clay pot you hardly need to add any butter, and the food comes out just deliciously moist, and the stock you get is just perfect for a sauce, rich in flavor and rather concentrated.
Since it is ideal for preparing whole chicken, that’s what’s on today’s menu 
The flavoring will be garlic, lime and sage. Read the rest of this entry »
