For New Years eve we had a couple friends over for some dinner. We’ve done this a couple years now with them, this year we decided to try some ostrich. It was a very good choice, turned out very nice. The ostrich was served with potatoes au gratin and a couple variants of salads: cucumber salad and tomato and onion salad with mozzarella cheese.
We also had dessert, in the form of a pannacotta (an Italian dessert) with orange salad. The orange salad was flavoured with cinnamon and star anise. The recipe for the pannacotta and orange salad will come soon The recipe for the pannacotta can be found here 🙂 Read the rest of this entry »
