January 24th 2008 · Pasta sauce with tomato, aubergine and ham(3)
This is a blog that will hold my recipies, my thoughts on others recipies and thoughts on wines I've tasted.
Updating might not be done very frequent, but there will be new posts every now and then. I do like to cook, it's just not always I write down how I did 
A small word of advice though, since I never measure anything and therefor all amounts are estimations, if they seem odd, take less and taste before adding more
