Might not be something to serve at a big dinner party, but will surely suit for the more intimate family dinner, or when you just feel a need for a nice treat after a long day.
Best served with some good vanilla ice cream, but vanilla sauce could do, as well as vanilla flavored yogurt (the later was what the TV chef used when I learnt about the recipe).
It’s done in a matter of minutes, and you only need four ingredients: apple, butter, sugar and cinnamon. Read the rest of this entry »
When my boyfriend came home from work he declared he wanted spaghetti in the lunch box for tomorrow. So I gave it a good thought and asked my self what to cook to go with the spaghetti. Since we had meatloaf yesterday a bolognese didn’t seem right, and I was not really up for some cheese flavoured sauce.
Pasta sauce
I started out by going to the grocery store since I was out of onions and milk was running low in out fridge, said to myself that maybe I’d get an idea then.
I know planning the meals a bit ahead is a good thing, but I tend to make the decision around the time I get hungry 🙂
Anyways I figured it out and came back home with onion, mushrooms, crushed tomatoes and an aubergine. The rest I had at home already.
Pasta with beef
This is this weeks second recipe involving squash 🙂
Not as spicy as yesterdays dish, but still very nice and simple. This dish also is pretty fast doing, you make the sauce in the same time as pasta boils.
Today my choice of pasta was tagliatelle, but of course it works well with other pasta variations as well. Read the rest of this entry »
This week I’ve been doing a couple things with squash and pasta. Squash is a very nice vegetable, wonder why I use it so little? I’ve made myself a promise to try and grow me some squash next year in my kitchen garden. How that will work is yet to be experienced.
Yesterday I made a simple rather hot pasta dish made up of thick bacon, squash, paprika and pasta (penne). I never got around to taking a picture of that one, but I’ll tell you the recipe anyways. Read the rest of this entry »
